Latest Recipes

Latest Recipes From British Corner Shop

Welcome to our new recipes area, regular traditional British recipes with a modern twist from British Corner Shop resident chef Hannah, with ingredients available from British Corner Shop.

Good Morning Granola

17th February 2012

Hannah is taking you across the pond with this recipe but the ingredients are quintessentially British.

Perfect for a healthy and filling start to the day. read more...

Foolproof Fishcakes

6th February 2012

A simple midweek supper served with some homemade tartare sauce.

The fishcakes can be dressed up with lemon and olive oil coated salad leaves or dressed down with some chunky handcut chips. read more...

Valentine's Day Menu

20th January 2012

This Valentine's Day, woo your loved one with this simple aphrodisiac dinner for two.

The menu includes Love-ly Pies followed by Frisky Fondant! read more...

Mulligatawny Soup

6th January 2012

Popular during the 19th century, this Anglo-Indian dish was the chicken tikka marsala of its day.

It's absolutely perfect for warming you up during the bleak mid-winter. read more...

Christmas Canapes

13th December 2011

The Christmas preparations are now well and truly under way.

Why not impress any impromptu guests with some impromptu store cupboard canapes? read more...

Crabbie's Christmas Cake

29th November 2011

A traditional Christmas cake is a must at any festive gathering.

Filled with rich fruits and warming spices, this is sure to become a family favourite! read more...

Christmas Savoury Plait

15th November 2011

If like Rudolph eating on the hoof is your style, this satisfying savoury plait is sure to be a Christmas hit.

It features many savoury Christmas highlights! read more...

Sticky Toffee Apple Parkin

31st October 2011

Combining the best of Bonfire Night food, this makes a fine treat for the time of year.

Parkin is a rich ginger cake from Yorkshire. read more...

A Trio Of Tipples

24th October 2011

The clocks are about to go back and the Christmas season is almost upon us. Time for a Christmas treat to get you in the festive mood.

These three potent tipples will warm the cockles of any heart! read more...

Spiced Stuffed Pumpkin

17th October 2011

A stunning, veggie-friendly supper which is perfect for this month's festivities!

Great for sustaining the little monsters before trick or treating. read more...

Cheeky Choccy Cherry Pots

6th October 2011

These rich little pots of cherry and brandy goodness are delicious served with some crunchy brandy snaps.

Why not give them a try? read more...

Vegetable Broth with Corned Beef Dumplings

16th September 2011

Now the leaves have begun to fall, it's time for some proper stick-to-your-ribs food.

This simple stew is perfect for a mid-week supper. read more...

Apple and Blackberry Cheesecake

1st September 2011

This baked cheesecake is an indulgent seasonal treat.

Great for those warm autumn days and just the ticket to say goodbye to summer. read more...

Mussels and Mackerel Kedgeree

22nd August 2011

This traditional British breakfast dish might seem a little over the top first thing in the morning but, as a light lunch or supper dish, it is utterly delicious.

Instead of the traditional smoked haddock or cod, wonderfully rich smoked mussels are combined with omega 3 packed mackerel. read more...

Banoffee and Walnut Flapjacks

9th August 2011

These moreish flapjacks certainly pack a punch combining wholegrain oats with banana for sustained energy while tempting everyone with their irresistibly sweet, toffee taste.

Perfect for the kids or ideal for breakfast on the run! read more...

Savoury Summer Charlotte

25th July 2011

Oozing with melted cheese, juicy tuna and sweet caramelised onions, this is a perfect dish for a summer lunch or dinner party starter.

Although conventionally Charlottes are made with fruit, some early recipes indicate that savoury Charlottes were also popular during the Georgian era. read more...

Summer Strawberry and White Chocolate Cupcakes

8th July 2011

These yummy little cakes are perfect for afternoon tea.

Hiding at the centre of each delicate pink cupcake is a white chocolate centre. read more...

Devilled Lamb Ribs with Potato and Pea Cakes

27th June 2011

Devilling is an 18th century culinary classic.

A surprisingly contemporary flavour, the devil sauce can also be used with chicken breast or even firm white fish. read more...

Gooseberry Fool with Lemon Shortbread

9th June 2011

This lovely summery pudding conjures up images of quintessentially lazy summer days.

Combining the floral delicacy of the Elder alongside a tang of summer gooseberries, it's a pudding to impress. read more...

Chicken and Ham Pie

27th May 2011

This delicious pie is a moreish combination of chicken, ham and peas in a creamy white wine sauce.

It has a garlic 'fadge' topping. Fadge, a scone type dough made with potatoes, was a traditional staple in Britain until the middle of the last century. read more...

Fruity Pimm's Jelly

11th May 2011

This very grown up jelly epitomises all that is great about the British summer.

Full of delicious fruit, mint and a sparkling Pimm's jelly, this will delight any dinner party guests. read more...

Crab and Asparagus Tian

28th April 2011

This wonderful early British summer treat can be recreated anywhere in the world.

Why not enjoy it with a glass of Prosecco for a perfect lunchtime treat?! read more...

Glamorgan Sausages

18th April 2011

Glamorgan Sausages are a centuries old Welsh favourite. Originally made when meat was scarce these yummy cheese savories make a delicious meat free meal.

Serve warm with a good dollop of tomato chutney and crusty bread - perfect for a spring picnic. read more...

Royal Wedding Cake

5th April 2011

With Royal Wedding fever gripping Britain, this alternative wedding cake is based on the Royal Family's secret recipe from which McVitie's has been asked to create the Prince's informal cake.

Perfect for street parties, this cake will add a sweet beginning to the wedding of the decade. read more...

Wakewell Tart

4th April 2011

Named after the famous 'Rhubarb Triangle' town of Wakefield in West Yorkshire, this is essentially a seasonal variation on the traditional Bakewell Pudding.

It has a wonderfully nostalgic flavour. So go on - be inspired! read more...

Rustic Rissoles

18th March 2011

A fashionable take on a traditional rissole - a British stalwart. This is not only a true taste of home but a store-cupboard standby.

Sometimes cooking from fresh just isn't nostalgic enough for those requiring childhood comfort food! read more...